The Irresistible Bite

Pull temp, final temp & rest, straight from the book, by Elia Donati

1 Cut

2 Doneness

3 Weight

300 g

Pull temp

Final temp

Rest

Best methods:

This doneness sits beyond the book's standard, temps derived using the book's carryover rule.

Take it further

This calculator gives you the book's numbers. The next version goes beyond them, a chef to ask questions mid-cook, live cook-mode with timers for every stage, and full dinners timed so everything lands together.

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